MEAT

Our meat dishes are served with French fries / chips or vegetables of the season.
Grilled sirloin coated with butter and parsley sauce.................................................................................................................................................16.50
Grilled sirloin topped with candied shallots accompanied by a Savoie wine sauce.................................................................................................18.00
Grilled bone-in-rib-eye steak seasoned in sea salt (for two people) ..........................................................................................................................40.00
Grilled bone-in-rib-eye steak with an Assortment of sauces (for two people)..............................................................................................................42.00
Grilled rib-eye steak coated in a Béarnaise sauce.....................................................................................................................................................20.00
Entrecote poelee au beurre maitre d'hotel................................................................................................................................................................19.00
Steak tartare / tartar steak..........................................................................................................................................................................................15.50

MENU FOR TWO PEOPLE

White wine fondue and beef ....................................................................................................................................................................................18.00
Braserade of beef (table top bbq) .............................................................................................................................................................................19.00
Side of meat 100g .....................................................................................................................................................................................................7.00

Appetizers: 6.10 to 13.30

Mozzarella and goat cheese croquette with a pesto sauce
Rabbit terrine with thyme dried apricots and a honey zucchini chutney
Plate of cold cuts
Green salad with Parmesan slices
Plate of Savoie ham, melon and mozzarella (depending on the season)
Salmon tartar with shallots and avocado lemon cream.
Beef carpaccio seasoned with parmesan.

Set Menu 19.00

Mozzarella and goat cheese croquette with a pesto sauce
Rabbit terrine with thyme dried apricots and a honey zucchini chutney
Assortment of Diot (typical sausage from the region) as well as other sausages from Savoie, (pomme en robe, cervelle de canuts)

Fish

26.00

Poisson chalut
Salmon tartar with shallots enrobed in an avocado lemon cream.
Beef Carpaccio seasoned with Parmesan

Gurnard with a garlic cream sauce
Rum steak with a green pepper sauce
Squid stuffed with pigs feet “just how those French southerners like it”.

Rich chocolate cake
Assortment of crème brulee

OUR SPECIALTIES

All of our cheese specialties are for a minimum of two people. The following prices are for one person.
Comte Fondue..........................................................................................................................................................................................................14.00
Comte Fondue with a plate of cold cuts....................................................................................................................................................................17.00
Comte Fondue fully matured at 24 months...............................................................................................................................................................18.00
Comte Fondue fully matured at 24 months with a plate of cold cuts ........................................................................................................................21.00
Comte Fondue fully matured at 24 months With morel mushrooms......................................................................................................................... 25.00
Comte Fondue fully matured at 24 months With boletus mushrooms....................................................................................................................... 23.00

Raclette served with potatoes, tomatoes,Pickles, fromage blanc, green salad and cold cuts.....................................................................................21.00

Only with a reservation

Tartiflette (gratin dish served with potatoes, reblochon cheese, smoked bacon and a green salad)..........................................................................19.00
Tartiflette served with cold cuts and a green salad ..................................................................................................................................................22.50
Croziflette (gratin dish served with small pasta from the region, reblochon cheese, smoked bacon and a green salad)............................................20.00
Croziflette served with cold cuts and a green salad................................................................................................................................................. 23.50
Side of cold cuts ...................................................................................................................................................................................................... 3.00

DESSERTS

Rich chocolate Cake................................................................................................................................................................................................. 9.00
Assortment of crème brulee ......................................................................................................................................................................................9.00
Dessert of the day..................................................................................................................................................................................................... 8.00
Soufflé served with Genepi ice cream ......................................................................................................................................................................9.00
Frozen nougat topped with a red fruit coulis
Dou
Blueberry gratin........................................................................................................................................................................................................9.00
Assortment of cheeses ..............................................................................................................................................................................................6.00
Fromage blanc with a red fruit coulis .......................................................................................................................................................................5.00
Café gourmand ........................................................................................................................................................................................................9.00

ICE CREAM

Colonel
Three scoops of lemon and vodka sorbet ...............................................................................................................................................................7.50
Iceberg
3 scoops of mint, chocolate and Get .................................................................................................................................................................27 7.50
Les Liegeois
Coffee , vanilla, Chocolate ice cream....................................................................................................................................................................7.00

L'ardechoise

Vanilla, chestnut cream and whipped cream........................................................................................................................................................ 7.00

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